After a short, but extensive renovation to the existing space The Club Café opens its doors optimising picture windows that look straight out over the Stadium Course combined with sage green sofas, locally made sisal rugs and natty, tan leather dining chairs the overall look is fresh and modern in a bold move away from traditional golf course clubhouses.
A buzzy new spot to hang out for an afternoon after an early round of golf, and tuck into our new bistro menu, which delivers a modern take on clubhouse classics. Think fried oysters with seaweed mayo, kale and beetroot Niçoise salad, creamy squid rice with cider and smoked Idiazabal cheese, or a juicy Angus beef burger on a light-as-air brioche bun. We’re also offering a solid range of local cava (sparkling wine) and champagne, to compliment our wine and beer list. The Club Café is also open for light suppers for anyone wishing to keep the evening casual. Open all day and for dinner during the summer months.