Responsibilities:

• Perform infusions in line with the menu of service and expected service standards
• Be an integral part of an overall service delivery that puts the guest at the center of the experience.
• Assist in the overall contribution to profitability in the spa, encouraging follow up treatments
• Ensuring that the spa provides the highest levels of cleanliness and hygiene and service by assisting in operational cleaning and ensuring that all equipment is in good working condition

Skills:

• Excellence in performing IV infusions
• Ability to communicate
• People person
• Organized and Disciplined: prepare sessions, start and finish them on time.
• Passionate about wellness.

Basic requirements: 

• Spanish national preferred / EU valid work permit necessary
• Qualified RGN/NMC and V300 prescribing qualification
• Third party qualification in IV Vitamin therapy is preferred
• 2 years experience as a nurse administering IV infusions
• Excellent standard in inserting canula and mixing IV infusion bags
• Ability to communicate in both Spanish & English essential
• Availability to work on weekends and holidays

Scope of the position

The student will learn about Mediterranean and Catalan cuisine (which is very famous given that in this area we have many Michelin star restaurant), the intern will be involved in the different sections of a Gastronomic Restaurant and social events. The intern will be part of an international team of 30 persons dealing with banqueting, cocktails, room service, lounge bar, pool bar, gala dinners, gastronomic restaurant. At the end of the internship the student will be able to provide a 5-star kitchen service, develop the kitchen orders, to organize a gastronomic kitchen, create the rota timetable and to accept goods.

Duties and responsibilities:

• to prepare the misse en place
• provide an efficient food service according to the outlet the intern is working 
• follow the supervisor instructions and learn our "know how"
• learn the recipes and be consistent in the production
• take care of the kitchen tools and materials
• participate in the daily work as the rest of the cooks

Requirements:

• Fluent level of Spanish or English
• great working abilities and willing to learn Mediterranean and Catalan cuisine
• to be an independent worker
• be able to integrate in a multidisciplinary team and a gastronomic restaurant
• flexibility
• proactive and passionate by cooking
• no previous work experience is required
• Candidate must be eligible for getting Spanish Visa – NIE in order to perform the working agreement.

 What do we offer?

• Accommodation in a shared room with other trainees
• Pocket money 300€/month
• A meal per working shift
• Uniform
• Benefits in the use of our facilities and discounts in our outlets

CONTACT US 

email to m.dorado@pgacatalunya.com